[How to make Sichuan spicy rabbit buns]_How to do_How to do
Many people like to eat Sichuan cuisine. The unique spicy flavor of Sichuan cuisine is very refreshing. The peppers in Sichuan cuisine are very special. Although they are spicy, they are very refreshing. Such characteristics have made Sichuan cuisine very popular in the country in recent years.And the hot spicy rabbit diced is a very delicious substitute spread from Sichuan, and now many people like to eat rabbit meat. So how to make this Sichuan spicy spicy diced rabbit?
Today I will give you an introduction.
The first method is to chop the freshly killed rabbit meat into diced, cut the dried bell pepper into knots, wash the ginger and onion, and taste the diced rabbit (salt, monosodium glutamate, ginger onion).
② Boil the oil in the pot and heat up the rabbit to fry the water until it is golden. Then leave the oil in the pot, fry the dried bell pepper, pepper, and stir-fry the ginger and spring onion. Fry the rabbits together.
③ Wait until you see the spicy taste. After the pepper is light-colored, season it with fresh soup, and continue to taste the dried water. Add sesame oil and sprinkle with cooked sesame seeds.
Method two recipe ingredients: a net rabbit (weighing about 500 grams), 70 grams of chili oil, soy sauce, 20 grams of tempeh, 10 grams of sugar, 45 grams of light green, 2 grams of salt, monosodium glutamate, and 2 grams of pepper noodles.
Production method: Spicy rabbit diced 1. Wash the rabbit meat and add it to a boiling water pot, cook it, remove it to air, and cut into 2 cm cubes with a knife; cut the diced into the same white onion;sauce.
2. Put chili oil, soy sauce, tempeh sauce, sugar, refined salt, monosodium glutamate, peppercorn noodles into a bowl and mix thoroughly to make a juice. Pour on the buns and mix well.
Adapt to the crowd: Adapt to all populations.
The nutritional value of rabbit meat is sweet and cool, rich in protein, traces, sugars, inorganic salts, vitamin A, vitamin B1-vitamin B2, etc.
It has the functions of tonifying qi and nourishing yin, nourishing yin and beauty, and promoting thirst and quenching thirst. It can be consumed for a long time without causing obesity. It is an ideal food for obese people.
Cooking tips: The saltiness of rabbits should not be too heavy when marinated, and the color should not be too deep when it is fried, and it should be boiled slowly when the juice is collected.